milk sterilizer

The module is fully automated to safeguard the aseptic status while in production. The opera­tion can be divided into 3 programs: desinfection in UHTProduction in UHTCleaning-in-place, CIPApplication The equipment is aseptic, the tubular heat exchanger and plate heat exchanger are used for indirect heating product. The product can be milk and fruit. Principle of operation Hot water is circulating for 30 minutes in the system fordesinfect the equipment. Then the water is cooled to the operating temperature, aseptic water is circulating in the system.The raw material is pumped from the balance tank, thenpush water in the UHT system drained out. The sterilisation of the equipment is started when the aseptic storage tank or packaging machine has been ready. There areraw material preheated inexchange section, heating section, cooling section 3 parts. The product is cooled with tower water and chilled water until it reaches packaging temperature. The CIP equipment is set in the system with acid and alkali. Basic equipment