milk pasteurizer milk pasteurizer:HSTS pasteurizer, based on plate heat exchanger, over 90% heat regeneration, automaticflow divert valve, PLC automatic control with
Cheese Cooking and Stretching Machine We supply cheese cooking and stretching machine, it can be used in semi-hard cheese processing as pressing, in mozzarella and kashkaval cheese as coo
cheese vat We supply complete cheese process line, hard cheese process line, soft cheese process line, semi-hard cheese process line, etc. We have experience on
cheese processing line Cheese processing line We supply cheese technology service for customer for example hard cheese, semi-hard cheese, softcheese and fresh cheese. desig
Dairy equipment We work in dairy industry over 30 years. We are experts in dairy processing. We can supply the complete services to consumers ondairy processing line
transporter,conveyer belt The bilt transport productson the processing line. It can be with air knife, date printer, metal checker and vacuum checker. Belt material: plastic o
cheese melter Reconditioned cheese cutter/mixer/cooker with stainless steel bowl and lid and high speed cutter Three-phase motor mounted beneath the bowl, 1500/300
Flavor Processing Line We supply all kinds of flavor processing equipments, flavor processing formulas and entire processing workshops. The processing linesinclude; water
Olive Oil filler Olive Oil filling and capping machine capacity 2000 bottles per hour glass bottle bottle size from 250ml, 500ml, 500ml, 1000ml, round & square
Cheese Vat Small Type This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine. The stirring mechanism
Rotary curd filter Rotary drum with 1 mm diameters of holes. Its speed is controlled by frequency reducer. Bottom tank collects the whey from curd and outlet by pump. T
dairy plant We can supply to design dairy, juice, beverage, ice cream plant. Design domain: develop products design workshop design sanitary conditions desig
milk production line We supply complete milk production line, dairy production line. Final product can be pasteurized milk, UHT milk, Flavour milk, Yoghurt, Cheese, Butte
high shear dissolving system If solid of 30% powder or 70% sugar is put in high shear tank it only spend 10 min to complate dissolve. It consistes of NO.1 tank with high shear ag
dairy processing line Any processing line can be designed by us and manufacture,installed in sell's workshop and test it with steam, cooling system. Then it will be separa
milk pasteurizer-digitial The pasteuriser consists of plate heat exchanger, balance tank, pump, hot water circulation system (including: mixer of steam and water, hot water pu
yougurt fermentation tank The tank is specail for fermetation of yougurt, cream or culture incubation. Its big taper bottom easy outlet the curd of yougurt. There are 2 types
raw milk collection tank The tank is put on truck to collect raw milk from farms and transport to dairy plant. Insulation keeps milk at low temperature. Capacity: 1 000L--30
tunnel pasteurizer This tunnel is for pasteurizing or cooling product after packing. Transport mode: SS 304 net belt or plastic belt carrys product through bath tunnel
tea extraction machine Automatic put dry tea into a stainless steel basket, automatic join set quantity hot water into tank, the tea in basketmoving automatic up-and -down
egg pasteurizer Thispasteurizer for whole liquid egg, liquid yolk, liquid white egg and for other products. It is used HTST plate heat exchanger and electrothermal h
Chilling Tank The Chilling tank is used to cool down raw milk from 36 clesius degree to 4 clesius to storage temperature at dairy farm or milk collection station.T
UHT equipment UHT sterilizer is Ultra High Temperature sterilization for aseptic liquid products. The type is tubes in tube. Type---corrugated tubular heat exchang
small dairy process line We supply small dairy process line, turnkey project, complete process line. The final product can bepasteurizedmilk, flavored milk, yogurt,cheese, b
Vacuum Deaerator This deaerator is used to drive out dissolved air in milk or other product in order to dispel not good odor, and also dispel foam from milk or other
Milk Vacuum Evaporator Thisis a continuous vacuum evaporation equipment. It can raise the total solid content of milk and make milk taste better. With automatic operation a
milk sterilizer The module is fully automated to safeguard the aseptic status while in production. The opera­tion can be divided into 3 programs: desinfection in
cheese presser This equipment has 1-6 seats and 6-8 units moldes in 1 seat,. It is used pneumatic cylinders to press. The pressure can be adjusted. Material: SS 304
cheese sediment container This cheese sediment container is used to drain the whey from curd through the hools of filt-plate. and make pre-press. All the parts that contact wi
obturate cheese vat This oburate cheese vat is more sanitary and complate automatic controlled. It consistes of horizontal tank with jucket and insulating, manway, lamp
